#Maple whipped cream recipe how to

What type of cream should I use? (whipping cream vs. A great quality electric hand mixer like this one makes this job even faster and your whip even lighter!.Add the maple syrup and vanilla in the final 30 seconds of whipping, when your whip looks like it’s almost done.Whipping your cream until stiff peaks start to form is ideal, as it will hold up better in the fridge.Ideally, chill the bowl you’re going to use (and even the beaters, if possible!) for 10 minutes in the freezer beforehand. Make sure your cream is very cold when you start whipping. Temperature is key for the perfect whipped texture.Here are some tips and tricks for making sure your whipped cream turns out amazing every time: Once I realized how fast and easy whipped cream is to make, it made me laugh at all the times I purchased ready-made whipped topping!

#Maple whipped cream recipe how to

Learning how to whip cream by hand is a lot easier than you might think. How to make homemade whipped cream from scratch It’s also refined sugar-free and uses maple syrup instead, which adds a wonderful element of flavor. This whipped cream is amazing with any dessert you can think of: easy blackberry cobbler, chocolate brownies, stewed fruit compote, healthy chocolate mousse, homemade egg nog, or simply for dipping cookies into!Īnd now that we know how important healthy fats are to our daily diet, you can enjoy this homemade whipped cream guilt-free. It instantly makes dessert infinitely more decadent! When we visit my parents, mom always makes some sort of yummy dessert which is always accompanied by her homemade maple vanilla whipped cream.

Your friends will start asking you to bring a dessert to every party!

Want to level-up any dessert in a jiffy? Whip up this homemade maple vanilla whipped cream in 5 minutes (it’s perfect with blackberry cobbler or any other dessert you can imagine).